Discover the ultimate homemade bread experience with this Swirled Garlic Herb and Cheese Bread. Perfectly golden, soft, and packed with melty cheese and fragrant herbs, this bread is ideal for dinners, brunch, or even as a snack. Its aromatic flavors and beautiful swirl make it a centerpiece that will impress everyone at the table.
Why You’ll Love This Bread
- Visually stunning: Layers of cheese and herbs baked into a braided or swirled loaf.
- Versatile: Enjoy as a side for soups, pastas, or roasted meats.
- Cheesy comfort: Every bite is rich, gooey, and satisfying.
- Customizable: Adjust herbs or cheeses to your preference.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (105°F / 40°C)
- ¼ cup granulated sugar
- 1 tsp salt
- 1 large egg
- ¼ cup unsalted butter, softened
For the Filling:
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 3 cloves garlic, minced or roasted
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh oregano
- 2 tbsp unsalted butter, melted
- Salt and pepper to taste
For the Topping:
- 1 egg, beaten (for egg wash)
- Extra herbs or shredded cheese for garnish (optional)
Step-by-Step Instructions
- Activate the Yeast: Mix warm milk and sugar in a bowl. Sprinkle yeast on top and let foam for 5–10 minutes.
- Prepare the Dough: In a stand mixer, combine flour, salt, egg, softened butter, and yeast mixture. Knead for 7–8 minutes until smooth and elastic.
- First Proof: Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.
- Roll and Fill: Roll dough into a ¼-inch rectangle. Brush with melted butter, sprinkle with cheese, garlic, and herbs, season with salt and pepper.
- Shape the Swirl: Roll dough into a log, slice lengthwise, twist halves with filling up, and shape into a swirl or braid. Place in a greased pan or on a baking sheet.
- Second Proof: Cover and let rest for 30–40 minutes for airy texture.
- Bake: Preheat oven to 350°F (175°C). Brush with egg wash, sprinkle toppings, and bake 30–35 minutes until golden.
- Cool and Serve: Let cool 10 minutes in pan, then transfer to wire rack before slicing.
Tips for Perfect Cheesy Bread
- Use room temperature butter for a tender crumb.
- Fresh herbs give a brighter, aromatic flavor.
- Don’t skip the second proof—it ensures light, fluffy bread.
- Let it cool slightly before slicing to maintain the swirl and avoid cheese spills.
What to Serve With Swirled Garlic Herb Bread
- Creamy Tomato Basil Soup
- Roasted Chicken or Turkey
- Spaghetti Bolognese
- Fresh Garden Salad
- Grilled Vegetables
- Breakfast with Eggs and Bacon
- Dips like Spinach Artichoke or Hummus
- Charcuterie Boards
Storage Instructions
Short-Term: Store at room temperature for up to 2 days in airtight containers or foil.
Refrigeration: Keep up to 5 days and reheat in oven at 300°F (150°C) for 10 minutes.
Freezing: Wrap in plastic and foil; freeze up to 2 months, thaw at room temperature, and warm in oven.
Nutrition Information (Per Slice)
- Calories: 280
- Fat: 13g | Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 310mg
- Carbohydrates: 30g | Fiber: 1g | Sugar: 3g
- Protein: 10g
FAQs
Can I make the dough ahead of time?
Yes, prepare the dough, proof once, then refrigerate overnight. Bring to room temperature before rolling and filling.
Can I use different cheeses?
Sharp cheddar, gouda, provolone, or a mix works perfectly.
Can I use dried herbs?
Yes, use one-third the amount of fresh herbs.
Why is my bread dense?
Under-kneading, expired yeast, or insufficient proofing can cause density. Ensure proper rise.
Can I make this vegan?
Use plant-based butter, milk, and vegan cheese; skip egg wash.
