There’s something magical about waking up to the aroma of warm cinnamon drifting through the kitchen. And when that irresistible cinnamon swirl meets a soft, fluffy pancake—breakfast transforms into pure bliss. These Cinnamon Roll Pancakes combine the best of both worlds: the gooey sweetness of a freshly baked cinnamon roll and the comforting softness of a classic pancake.
I created this recipe on a lazy Sunday morning, craving something indulgent yet simple. One bite in, and it instantly became a family favorite. The cream cheese glaze melts perfectly over the warm pancakes, creating a luxurious finish that feels like dessert for breakfast.
Whether you’re planning a cozy brunch, celebrating a special morning, or simply treating yourself, these pancakes make every occasion feel extra special. Plus, I’ve added easy gluten-free variations, tips, and perfect pairings—so everyone can enjoy this decadent delight.
Why You’ll Love These Cinnamon Roll Pancakes
✔ Irresistible Flavor
A rich cinnamon swirl caramelizes beautifully into every pancake, giving you that classic cinnamon roll taste in each bite.
✔ Decadent Cream Cheese Glaze
Warm, velvety, sweet—and absolutely addictive. It melts over the pancakes like icing on a bakery-style cinnamon roll.
✔ Beginner-Friendly Recipe
Simple ingredients + easy steps = a brunch recipe anyone can master.
✔ Family & Kid Favorite
Kids love watching the cinnamon swirl melt into the pancakes as they cook—almost as fun as eating them!
✔ Gluten-Free Variation Available
Swap a few ingredients and enjoy the same great taste without gluten.
Cinnamon Roll Pancakes Recipe
Servings: 10–12 pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
📝 Ingredients
For the Pancake Batter
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
For the Cinnamon Swirl
- ½ cup (1 stick) melted butter
- ½ cup brown sugar
- 1 tbsp cinnamon
For the Cream Cheese Glaze
- 4 oz cream cheese (softened)
- 2 tbsp butter (softened)
- 1 cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
How to Make Cinnamon Roll Pancakes
Step 1 — Prepare the Cinnamon Swirl
Mix melted butter, brown sugar, and cinnamon.
Transfer to a piping bag or zip-top bag.
Set aside to thicken for 5 minutes.
Step 2 — Make the Pancake Batter
In a bowl, whisk:
- flour
- baking powder
- salt
- sugar
In another bowl whisk:
- milk
- egg
- melted butter
- vanilla
Combine wet + dry ingredients until smooth (don’t overmix).
Step 3 — Cook the Pancakes
- Heat a non-stick pan on medium.
- Add ¼ cup batter for each pancake.
- Once bubbles form on top, swirl the cinnamon mixture in a spiral pattern.
- Flip gently and cook until golden.
Step 4 — Make the Cream Cheese Glaze
Whisk all glaze ingredients until smooth and pourable.
Step 5 — Assemble
Stack pancakes
→ Drizzle with warm cream cheese glaze
→ Serve immediately.
Gluten-Free Option
Replace regular flour with:
- 1 ½ cups gluten-free all-purpose flour (1:1 baking blend)
Add 1 extra tablespoon milk if batter feels thick.
Tips for the Best Cinnamon Roll Pancakes
- Don’t make the pan too hot—this can burn the cinnamon sugar.
- Let the cinnamon mixture thicken slightly before piping.
- Use a squeeze bottle for perfect swirls.
- Keep pancakes warm in the oven at 200°F (93°C).
- For extra gooey result, add a second swirl after flipping.
Perfect Pairings
🔥 Crispy bacon or turkey strips
☕ Vanilla iced latte or hot cinnamon coffee
🍓 Fresh berries or sliced bananas
🍳 Fluffy scrambled eggs
Final Thoughts
These Cinnamon Roll Pancakes bring bakery-style luxury to your own kitchen—without the effort of making cinnamon rolls from scratch. Whether it’s a lazy Sunday, a festive morning, or a special brunch with loved ones, this recipe guarantees smiles, warmth, and unforgettable flavor.
