When the smell of sizzling bacon fills the kitchen, you already know something amazing is about to happen. These Buffalo Chicken Bacon Mozzarella Bombs are crispy on the outside, juicy on the inside, and loaded with gooey melted cheese in every bite. They’re bold, comforting, and made to steal the spotlight at game nights, parties, or casual family dinners.
Think buffalo wings—but better. These bite-sized bombs pack all that spicy, cheesy goodness into a perfectly crispy shell that’s impossible to resist. Whether you fry them, bake them, or air-fry them, they deliver big flavor with minimal effort.
Why Buffalo Chicken Bacon Mozzarella Bombs Are Irresistible
Explosive flavor: Every bite delivers smoky bacon, spicy buffalo sauce, and melty mozzarella.
Perfect party food: These bombs disappear fast at gatherings and game days.
Customizable: Easily switch proteins, cheese, or spice levels.
Simple prep: No complicated steps or fancy equipment required.
Comfort food win: Crispy, cheesy, and deeply satisfying.
Ingredients for Buffalo Chicken Bacon Mozzarella Bombs
For the Filling
- 8 oz mozzarella cheese, cut into 1-inch cubes
- 6 slices cooked bacon, crumbled
- 1 lb ground chicken
- ½ cup buffalo sauce (adjust to taste)
For Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
For Coating
- 1 cup plain flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
For Frying
- 2 cups vegetable or canola oil
Equipment Needed
- Mixing bowl
- Knife and cutting board
- 3 shallow bowls (for coating)
- Deep frying pan or baking tray
- Slotted spoon or tongs
- Paper towels
How to Make Buffalo Chicken Bacon Mozzarella Bombs
Step 1: Prepare the Mozzarella
Cut the mozzarella cheese into small 1-inch cubes. Set them aside so they’re ready to be wrapped.
Step 2: Wrap the Cheese
Wrap each mozzarella cube completely with cooked, crumbled bacon. Make sure the cheese is fully covered for maximum flavor and minimal leaks.
Step 3: Mix the Chicken
In a large bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Mix until evenly seasoned.
Step 4: Form the Bombs
Flatten a portion of the chicken mixture in your palm. Place a bacon-wrapped mozzarella cube in the center and gently seal the chicken around it, forming a tight ball.
Step 5: Coat for Crispiness
Roll each bomb in flour, dip into beaten eggs, then coat thoroughly with breadcrumbs. This creates the perfect crunchy exterior.
Step 6: Cook
- Frying: Heat oil to 350°F (175°C) and fry for 5–6 minutes until golden brown
- Baking: Bake at 400°F (200°C) for 18–20 minutes, flipping once
Step 7: Finish and Serve
Drizzle the remaining buffalo sauce over the cooked bombs while they’re hot. Serve immediately for the best cheesy pull.
Storage and Make-Ahead Tips
- Refrigerator: Store cooked bombs in an airtight container for up to 3 days
- Freezer: Freeze uncooked bombs for up to 3 months
- Reheating: Air fry at 350°F for 5–7 minutes to restore crispiness
- Make ahead: Assemble up to 24 hours in advance and coat before cooking
Expert Tips for Best Results
- Seal the chicken tightly to prevent cheese leakage
- Chill the bombs before cooking to help them hold their shape
- Use panko breadcrumbs for extra crunch
- Ground turkey works well as a lighter substitute
Delicious Variations to Try
- Extra spicy: Add jalapeños or cayenne pepper
- Cheese swap: Use pepper jack or cheddar
- Gluten-free: Use almond flour and gluten-free breadcrumbs
- BBQ style: Replace buffalo sauce with barbecue sauce
- Air fryer: Cook at 375°F for 10–12 minutes
What to Serve with Buffalo Chicken Bacon Mozzarella Bombs
- Celery sticks
- Ranch or blue cheese dressing
- Sweet potato fries
- Fresh green salad
- Cold soda or iced tea
Frequently Asked Questions
Can I freeze Buffalo Chicken Bacon Mozzarella Bombs?
Yes, freeze them uncooked for up to 3 months and cook directly from frozen.
How do I keep the cheese from leaking out?
Make sure the chicken fully seals the cheese and chill before cooking.
Can I bake instead of frying?
Absolutely. Baking is a healthier option and still gives great results.
Are these gluten-free?
Yes, just use gluten-free flour and breadcrumbs.
Can I use ground turkey instead of chicken?
Yes, ground turkey works perfectly and tastes great.
Final Thoughts
These Buffalo Chicken Bacon Mozzarella Bombs are everything you want in a snack—crispy, cheesy, spicy, and incredibly satisfying. Perfect for game day, parties, or whenever comfort food cravings hit, this recipe is guaranteed to become a favorite.
