Strawberry Cheesecake Cinnabon Rolls combine several beloved treats into one irresistibly indulgent dessert or breakfast. Soft, buttery cinnamon roll dough is filled with rich cheesecake filling, warm cinnamon sugar, and topped with fresh strawberries for a bakery-style experience right at home. This recipe transforms classic cinnamon rolls into something extra special with layers of creamy, sweet, and tangy flavors in every bite.
While homemade cinnamon rolls may seem intimidating, this recipe breaks everything down into simple, manageable steps. From activating the yeast to rolling and baking, even beginners can achieve fluffy, bakery-quality results. The aroma of cinnamon, butter, and vanilla filling your kitchen makes the effort completely worthwhile.
Step-by-Step Instructions
Step 1: Preparing the Dough
Activate the yeast by combining lukewarm milk and active dry yeast in a small bowl. Stir gently and let it sit for 5–10 minutes until frothy, which indicates the yeast is active. In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and add the yeast mixture, softened butter, egg, and vanilla extract. Mix until a soft dough forms. Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
Step 2: Making the Cheesecake Filling
Beat softened cream cheese in a bowl until smooth and creamy. Add granulated sugar, vanilla extract, flour, and sour cream or Greek yogurt. Beat until fully combined and set aside.
Step 3: Preparing the Cinnamon Sugar Filling
Mix brown sugar, cinnamon, and salt in a small bowl. Set aside. Ensure the butter is softened and spreadable, not melted.
Step 4: Assembling the Rolls
Punch down the risen dough and roll it into a large rectangle approximately 16×12 inches. Spread softened butter evenly over the surface. Spoon the cheesecake filling over the butter, spreading gently while leaving a small border around the edges. Sprinkle the cinnamon sugar mixture evenly on top. Roll the dough tightly from the long edge into a log and pinch the seam to seal. Cut into 12 equal rolls and place them in a greased 9×13-inch baking dish. Cover and let rise for 30–45 minutes until puffed.
Step 5: Baking the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes until golden brown. If browning too quickly, loosely cover with foil. Remove from the oven and cool for 10 minutes.
Step 6: Preparing the Cream Cheese Icing
Beat cream cheese, powdered sugar, vanilla extract, and salt until smooth. Add milk gradually until spreadable. Spread or drizzle over warm rolls so the icing melts slightly.
Step 7: Preparing the Strawberry Topping
Slice fresh strawberries and toss with sugar if desired. Gently arrange on top of the iced rolls for a fresh, fruity finish.
Tips and Tricks
If dough feels sticky, add flour one tablespoon at a time. If too dry, add milk gradually. Always use room-temperature cream cheese and butter for smooth fillings and icing. These rolls can be assembled ahead and frozen before baking. Let them thaw and rise before baking for best results.
Variations
Try blueberry cheesecake rolls, Nutella cheesecake rolls, caramel pecan rolls, chocolate chip cheesecake rolls, apple cinnamon cheesecake rolls, or lemon blueberry cheesecake rolls. Vegan versions can be made using plant-based milk, butter, and dairy-free cream cheese.
Serving Suggestions
Serve warm for breakfast or brunch with coffee or tea. As a dessert, pair with vanilla ice cream or drizzle with caramel sauce. Fresh fruit on the side balances the richness perfectly.
Freezing and Reheating
Unbaked rolls can be frozen for up to two months. Thaw overnight and allow a final rise before baking. Baked rolls can also be frozen and reheated in the oven at 350°F until warmed through for best texture.
Final Thoughts
Strawberry Cheesecake Cinnabon Rolls are the ultimate fusion of cinnamon rolls and cheesecake. With soft dough, creamy filling, warm spices, and fresh strawberries, every bite delivers comfort and indulgence. Whether served for breakfast, brunch, or dessert, this recipe is guaranteed to impress and quickly become a favorite.
