Louisiana Voodoo Fries (Wingstop Copycat) are a must-try for anyone who loves bold flavors and cheesy goodness. These fries are perfect for game day, parties, or even a cozy night in. Smothered in a rich Cajun ranch cheese sauce and topped with gooey white cheddar, this recipe brings the spirit of Louisiana straight to your kitchen. Serve them as a snack, side dish, or appetizer — they’re guaranteed to impress.
Why You’ll Love This Recipe
- Quick to prepare: Ready in just 30 minutes from start to finish
- Flavor-packed: Cajun spices and ranch seasoning create an irresistible bite
- Cheesy goodness: Creamy white cheddar melts beautifully over crispy fries
- Versatile: Works as an appetizer, snack, or side dish
- Customizable: Easily adjust spice levels or add your favorite toppings
Tools and Preparation
Having the right tools makes this recipe smooth and stress-free.
Essential Tools and Equipment
- Baking sheet or air fryer basket
- 2-quart saucepan
- Whisk
- Silicone spoon
Why These Tools Matter
- Baking sheet or air fryer basket: Ensures even cooking and crispy fries
- 2-quart saucepan: Perfect size for smooth sauce preparation
- Whisk: Prevents lumps and keeps the sauce silky
- Silicone spoon: Ideal for stirring cheese without scratching cookware
Ingredients
For the Fries
- 26 ounces frozen French fries (or homemade fries)
For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon ground white pepper (or black pepper)
- 2 teaspoons ranch seasoning powder (adjust to taste)
- ½ teaspoon cayenne powder, divided
- 8 ounces white cheddar cheese, freshly shredded (about 2 cups)
How to Make Louisiana Voodoo Fries (Wingstop Copycat)
Step 1: Preheat the Oven
Preheat your oven or air fryer to 400°F to ensure crispy fries.
Step 2: Cook the Fries
Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Cook according to package instructions until golden brown and crispy.
Step 3: Make the Roux
In a 2-quart saucepan over medium heat, melt the butter until bubbly. Whisk in the flour and cook for about 2 minutes, until thickened.
Step 4: Build the Sauce
Slowly whisk in the milk, about ½ cup at a time. Add salt, white pepper, ranch seasoning, and ¼ teaspoon cayenne powder.
Step 5: Thicken the Sauce
Lower the heat to medium-low and cook for 5 minutes, stirring frequently, until the sauce coats the back of a spoon.
Step 6: Add the Cheese
Using a silicone spoon, gently stir in the shredded white cheddar. Cook for another 2–3 minutes until smooth and creamy.
Step 7: Assemble and Serve
Transfer cooked fries to a serving platter. Pour cheese sauce evenly over the fries and sprinkle with remaining cayenne powder. Serve immediately while hot.
How to Serve Louisiana Voodoo Fries
With Dipping Sauces
- Ranch dressing
- Garlic aioli
- Hot sauce for extra heat
As a Loaded Dish
- Pulled pork
- Chili
- Grilled chicken slices
Garnished with Fresh Toppings
- Chopped green onions
- Fresh cilantro
Tips for Perfect Louisiana Voodoo Fries
- Use freshly shredded cheese for the best melt
- Avoid overcooking the sauce to prevent graininess
- Adjust cayenne and ranch seasoning to taste
- Serve immediately for maximum crispiness
Best Side Dishes to Pair With These Fries
- Coleslaw
- Cornbread muffins
- Buffalo wings
- Fried pickles
- Mac and cheese
- Caesar salad
Common Mistakes to Avoid
- Skipping oven or air fryer preheating
- Overcooking the cheese sauce
- Not tasting and adjusting seasoning
- Using low-quality cheese
- Letting fries sit too long before serving
- Skipping garnishes
Storage and Reheating Instructions
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezing
Freeze fries and cheese sauce separately for up to 2 months.
Reheating
- Oven: 350°F for 10–15 minutes
- Microwave: Heat in short intervals
- Stovetop: Warm gently over low heat
Frequently Asked Questions
Can I use fresh fries instead of frozen?
Yes, just cut evenly and cook until crispy.
How spicy are Louisiana Voodoo Fries?
Mild to medium. Adjust cayenne to control heat.
Can I make this dairy-free?
Yes, use plant-based milk and dairy-free cheese.
What dips pair best with these fries?
Ranch, buffalo sauce, and spicy ketchup work great.
How can I customize this recipe?
Add bacon bits, jalapeños, pulled pork, or extra cheese.
Final Thoughts
Louisiana Voodoo Fries (Wingstop Copycat) are the ultimate indulgent snack — crispy, cheesy, spicy, and completely irresistible. Perfect for parties, game nights, or comfort-food cravings, this recipe delivers big flavor with minimal effort. Try it once, and it’ll become a regular on your menu.
