Craving that crispy, sweet, and savory bite from your favorite restaurant? These Applebee’s Chicken Wonton Tacos are the ultimate homemade version—easy, budget-friendly, and packed with flavor. Whether you’re planning a party, a family dinner, or just treating yourself, this recipe will hit the spot every single time.
Why You’ll Love This Recipe
- ✔ Quick & easy – ready in just 30 minutes
- ✔ Restaurant-style taste at home
- ✔ Crispy wonton shells with juicy chicken filling
- ✔ Perfect for parties, snacks, or dinner
- ✔ Easily customizable to your taste
What Are Chicken Wonton Tacos?
Chicken Wonton Tacos are a fusion-style dish combining Asian-inspired flavors with a taco-style presentation. Crispy wonton wrappers are shaped into taco shells, filled with glazed chicken, topped with crunchy slaw, and finished with a sweet chili drizzle.
Ingredients You’ll Need
For the Chicken
- 2 chicken breasts (finely diced)
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (minced)
For the Slaw
- 1 bag coleslaw mix
- 4 green onions (sliced)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
For Assembly
- 16 wonton wrappers
- Sweet chili sauce
- Chopped cilantro
- Sesame seeds
How to Make Applebee’s Chicken Wonton Tacos
Step 1: Make the Crispy Wonton Shells
- Preheat oven to 375°F (190°C).
- Flip a muffin tray upside down and spray lightly.
- Drape wonton wrappers between cups to form taco shapes.
- Bake for 5–7 minutes until golden and crisp.
Step 2: Cook the Chicken
- Heat sesame oil in a skillet over medium-high heat.
- Add diced chicken and cook until no longer pink.
- Stir in hoisin sauce, soy sauce, garlic, and ginger.
- Cook until the chicken is glossy and well coated.
Step 3: Prepare the Slaw
- Combine coleslaw mix and green onions in a bowl.
- Add sesame oil, vinegar, soy sauce, and honey.
- Toss until evenly coated.
Step 4: Assemble the Tacos
- Fill each wonton shell with chicken.
- Top with fresh slaw.
- Drizzle with sweet chili sauce.
- Garnish with cilantro and sesame seeds.
Pro Tips for Perfect Wonton Tacos
- Serve immediately to keep shells crispy
- Add sriracha for extra heat
- Use ground chicken for a quicker option
- Swap hoisin with teriyaki sauce for a sweeter flavor
- Don’t overfill—balance is key!
Variations You Can Try
Spicy Version
Add chili flakes or sriracha to the chicken for a fiery twist.
Healthy Version
Use grilled chicken and low-sodium sauces for a lighter option.
Vegetarian Option
Replace chicken with tofu or mushrooms for a plant-based alternative.
Serving Suggestions
- Serve as an appetizer for parties
- Pair with fried rice or noodles
- Add to your Taco Tuesday menu
Storage & Reheating Tips
- Store chicken and slaw separately in airtight containers
- Refrigerate for up to 3 days
- Reheat chicken in a pan
- Crisp shells again in oven before serving
Nutrition Information (Per Serving)
- Calories: 310 kcal
- Protein: 18g
- Carbs: 28g
- Fat: 14g
Common Mistakes to Avoid
- Overbaking wonton shells (they burn quickly!)
- Adding filling too early (causes sogginess)
- Skipping the slaw (it adds crunch and balance)
Conclusion
These Applebee’s Chicken Wonton Tacos are the perfect mix of crispy, juicy, and flavorful. Once you try them at home, you’ll realize just how easy it is to recreate your favorite restaurant dish. So go ahead—turn your kitchen into a mini restaurant and enjoy every crunchy bite!
FAQs
1. Can I make these tacos ahead of time?
You can prep the chicken and slaw in advance, but assemble just before serving for best texture.
2. Can I air-fry the wonton shells?
Yes! Air fry at 350°F for 3–5 minutes until crispy.
3. What can I use instead of hoisin sauce?
Teriyaki sauce or a mix of soy sauce and honey works well.
4. Are these tacos spicy?
Not really, but you can easily spice them up with chili sauce or sriracha.
5. Can I freeze them?
It’s best to freeze only the cooked chicken. Wonton shells should be made fresh.
