Cheddar Bacon Potato Wedges are the ultimate comfort side dish—golden and crispy on the outside, fluffy on the inside, and loaded with melted cheddar cheese and smoky bacon. Whether you’re hosting a weekend barbecue, planning a family dinner, or craving something indulgent, these wedges always steal the spotlight.
They’re easy to make, use simple pantry ingredients, and deliver big flavor with minimal effort. One bite and you’ll understand why everyone keeps coming back for more.
Why You’ll Love These Cheddar Bacon Potato Wedges
- Perfectly crispy outside with a soft, fluffy center
- Loaded with gooey cheddar cheese and crunchy bacon
- Easy enough for weeknights, impressive enough for guests
- Kid-approved and adult-loved
- Customizable with your favorite toppings and dips
How to Make Cheddar Bacon Potato Wedges
This recipe is simple and foolproof. The potatoes are first fried for maximum crispiness, then baked with cheese and bacon until melted and irresistible. It’s the best of both worlds—crispy and cheesy in every bite.
Ingredients You’ll Need
Potato Wedges
- 3 large baking potatoes (russet potatoes work best)
- Vegetable oil, for frying
- ½ teaspoon kosher salt
- ¼ teaspoon coarse ground black pepper
Toppings
- 1½ cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
Step-by-Step Instructions
1. Prepare the Potatoes
Preheat your oven to 350°F (175°C). Wash the potatoes thoroughly, then cut each one in half lengthwise. Slice each half into three equal wedges to make 18 wedges total. Trim a small slice off the rounded side of each wedge so they sit flat.
2. Fry Until Golden
Heat about 2 inches of vegetable oil in a large pot to 350°F. Fry the potato wedges in batches until golden brown and crispy. Transfer to a paper towel-lined tray to drain excess oil.
3. Season & Assemble
Arrange the fried wedges on a baking sheet. Season evenly with kosher salt and black pepper. Sprinkle shredded cheddar cheese over the top, then add half of the crumbled bacon.
4. Bake to Perfection
Bake for 15 minutes, or until the cheese is fully melted. Sprinkle the remaining bacon on top and bake for another 5 minutes.
How to Serve Cheddar Bacon Potato Wedges
Serve these wedges hot for the best texture and flavor. They pair beautifully with burgers, grilled chicken, steak, or barbecue dishes. Add a bowl of sour cream, ranch dressing, or chipotle mayo on the side for dipping.
They’re also a hit at parties, game nights, and family gatherings.
How to Store & Reheat
Refrigerator
Store leftovers in an airtight container in the fridge for up to 2–3 days.
Freezer
Let the wedges cool completely, then freeze in a freezer-safe bag for up to 1 month.
Reheating
Reheat in the oven at 350°F for 10–15 minutes until hot and crispy. Avoid microwaving if possible, as it softens the wedges.
Pro Tips for Best Results
- Cut wedges evenly so they cook at the same rate
- Make sure the oil is fully hot before frying
- Fry in batches—overcrowding lowers oil temperature
- Use freshly shredded cheese for better melting
Variations & Substitutions
- Use turkey bacon or omit bacon for a vegetarian option
- Swap cheddar for mozzarella, pepper jack, or gouda
- Add paprika, garlic powder, or chili powder for extra flavor
- Top with green onions or a drizzle of sour cream before serving
Frequently Asked Questions
Can I make these ahead of time?
Yes. Fry the wedges in advance and store them in the fridge. When ready to serve, add cheese and bacon, then bake.
Can I freeze leftover potato wedges?
Absolutely. Freeze them once cooled and reheat directly in the oven for best results.
What’s the best cheese for this recipe?
Sharp cheddar gives the best flavor, but feel free to mix cheeses or use your favorite variety.
Are these better baked or fried?
Frying first gives the crispiest texture, but you can bake the wedges if you prefer a lighter version.
What dips go best with potato wedges?
Sour cream, ranch, spicy ketchup, cheese sauce, or chipotle mayo all pair perfectly.
